Starters
*Tuna Carpaccio
- BDT 2000
Tuna sashimi with citrus soy and olive oil & parmesan
*Salmon Carpaccio
- BDT 2000
Salmon sashimi with citrus soy and olive oil & parmesan
Tako Carpaccio
- BDT 3000
Octopus sashimi, oginon cucumber tomato, orange Yuzu Ponzu, chili.
Ebi No Gomae
- BDT 1400
Boiled prawn and spinach with sesame Sauce
Tataki Gyu
- BDT 2200
Sliced beef serve with mushroom.
Enoki Gyu
- BDT 2200
Sauteed enoki mushrooms wrapped in beef
Hotate
- BDT 2500
Braised scallops Served with shiitake and spinach
Agedashi And Friends
- BDT 800
Mini agedashi tofu with vegetarian 'friends'
Fried Camenbert
- BDT 1200
Pomodoro Sauce.
Hamachi & Scallop Ceviehe
- BDT 2800
Cuttlefish & Capsicum
- BDT 1600
Olive Merina Sauce
Cuttlefish & Cucumber
- BDT 1600
Vinegar Sauce
Salads
Chef's Salad
- BDT 1800
Boiled Ebi, Tako, Avocado and Edamame with wasabi sauce.
Aburi Sashimi Salad
- BDT 2800
Kampachi, Salmon Madani, Tsubugai Mix Salad, olive oil, Yuzu Ponza, Yuzu Kosho
Tuna Avocado Salad
- BDT 2600
Sliced tuna and avocado with wasabi mayonnaise
* Salmon Avocado Salad
- BDT 2600
Sliced salmon and avocado with wasabi mayonnaise
Kani To Kyabetsu Salad
- BDT 3000
Crab meat and cabbage, Lettuce with tobiko cream mayonaise sauce.
Roast Cold Beef Salad
- BDT 2800
Sliced meat salad with sesame-ponzu sauce
Kinoko Salad
- BDT 1600
Mushroom trio and cabbage with an onion shoyu sauce
Ceasar Salad
- BDT 2400
Romaine lettuce, avocado, coral lettuce creamy sauce with parmesan.
Soups
Sake No Akadashi Miso Shiru
- BDT 1600
Red miso soup with salmon
Shiromi To Yasai No Osuimono
- BDT 1600
Clear fish soup with white fish and vegetables
Sea Food
- BDT 2000
hot soup
Agemono
Tori No Karaage
- BDT 1000
Deep fried boneless chicken cubes
Ika No Karaage
- BDT 1200
Deep fried cuttle fish with ponzu sauce
Soft Shell Crab Karaage
- BDT 2400
Deep fried soft shell crab
Tempura
Ebi No Tempura
- BDT 2200
6 pieces of shrimp tempura
Ika No Tempura
- BDT 1600
10 pieces of cuttlefish tempura
Yasai No Tempura
- BDT 1000
12 pieces, all-vegetarian tempura
Tempura No Moriawase
- BDT 1800
12 pieces of mixed tempura: shrimp, cuttlefish and vegetables
Yaki
Tori
- BDT 800
Chicken
Gyu
- BDT 1600
Beef
Eringi
- BDT 1400
Eringi mushroom
Unagi (eel) Kushiyaki
- BDT 2200
Veg Starters
Edamame
- BDT 1000
Boiled young soybeans in the pod
Mushroom Salad
- BDT 1600
Trio of mushrooms
Avocado Salad
- BDT 1800
Avocado and fresh greens, vinegar and olive oil sauce
Vegetable Tempura
- BDT 1000
12 pieces of vegetables tempura
Leak Kushiyaki
- BDT 1000
Leak yakitori with teriyaki or mountain salt
Eringi Kushiyaki
- BDT 1400
Eringi mushrooms yakitori with teriyaki or mountain salt
Maki Roll
Avocado Maki
- BDT 1200
Avocado roll with fresh wasabi
Kimpira Maki
- BDT 800
Carrot, papaya and sesame seeds
Oshinko Maki
- BDT 800
Japanese radish pickle
Cucumber Maki
- BDT 800
Mains
Vegetable Yaki Udon
- BDT 1200
Grilled udon with fresh vegetables
Kinoko Udon or Soba
- BDT 1600
Kelp and soy soup with trio of mushroom.
Umeboshi Onigiri
- BDT 400
Japanese pickle
Eggplant
- BDT 1000
Grilled eggplant with miso
Tofu Steak
- BDT 1000
Vegetable and kelp broth
Avocado Brocoli Gril
- BDT 1500
Garlic, olive oil
Maki
Grilled Salmon Maki
- BDT 2500
Hot Sauce
Aburi Salmon Maki
- BDT 2000
Avocado cucumber salmon, outside
Spicy Salmon Maki
- BDT 2000
Spicy salmon with tobiko and spicy sauce.
Salmon, Avocado and Ikura Maki
- BDT 2500
Californian Maki
- BDT 2000
An inside-out" roll with crab, avocado with sesame seeds
Tori Kara Age. Maki
- BDT 1500
Inside-out roll coated with roasted black and white sesame seeds. chicken and avocado
Ula Maki
- BDT 3400
salmon outside, unagi and avocado inside, topped with salmon roe
Dragon Unagi Maki
- BDT 2400
Grilled unagi (eel) and avocado
Tuna Tempura Maki
- BDT 2400
Fried maki with tuna filling
Spicy Tuna Maki
- BDT 2000
Spicy tuna roll with tobiko and spicy miso sauce
Tempura Maki
- BDT 1300
Ebi tempura
Soft Shell Crab Maki
- BDT 2400
With spicy miso sauce
Beef Yakiniku Maki
- BDT 2400
120 gsm of grilled Beef in sweet yakiniku sauce
Jalapeno Maki
- BDT 3400
Tuna, Salmon, Avocado & Chili Oil
Nigiri and sashimi
Sushi & sashimi platter *
8 Sushi & 8 Sashimi
- BDT 5600
Nigiri together with tuna and salmon sashimi
For only salmon or tuna add BDT 800. .*)
Sushi Izumi
- BDT 3400
Selected 8 pieces of mixed nigiri and 6 pieces of maki
Chef's Sashimi Platter*
- BDT 5000 (12 pieces)
- BDT 8000 (15 pieces)
Izumi's best sashimi of the day. Mostly salmon, tuna & hamachi
Toyosu Sashimi Platter *
- BDT 15000
Premium otoro, chilled maguro and more, imported weekly from Tsukiji, Tokyo.
18 Pieces
Individual Nigiri
Akagai*
- BDT 1200
Unagi
- BDT 1500
Tobiko
- BDT 700
Flying fish roe
Ikura
- BDT 2000
Premium salmon roe
Tuna
- BDT 800
Salmon
- BDT 800
Aburi Salmon
- BDT 800
Hamachi
- BDT 1100
Scallop
- BDT 900
Shrimp
- BDT 500
Boiled shrimp.
Beef Tataki
- BDT 2400
5 pieces.
Individual Sashimi
Maguro
- BDT 2400
8 Pieces Per Serving
Salmon
- BDT 2400
8 pieces per serving
Hotate
- BDT 2900
8 pieces per serving
Kampachi
- BDT 3300
8 pieces per serving
Premium Tuna Sashimi
Akami*
- BDT 5600
8 Pieces Per Serving
Chutoro*
- BDT 6500
8 Pieces Per Serving
Otoro*
- BDT 9000
8 Pieces Per Serving
Nimono
Halibut
- BDT 3000
Halibut and vegetables
Oroshini
- BDT 2600
Cooked hotate, kimmedi, deep fried katsuo dashi, soy mirin, raddish
Madai Kabuto Ni
- BDT 3000
Simmered madai (Japanese snapper)head in sweet mirin sauce
Rice Bowls
Kaishen Don
- BDT 3400
Thinly sliced fresh fish on vinegarate rice served with wasabi and soya sauce
Gyu Suteki Don
- BDT 2600
Grilled premium beef, sliced and served on rice
Una Don
- BDT 5000
(Premium eel and served on Rice)
Mushimono
Steamed dishes,medium plate served with fresh vegetables
Madai No Mushimono
- BDT 2600
Steamed madai (snapper) Vegetables and Sauce
Hot Udon
Large bowl of soup with thick wheat flour noodles easily a meal on its own
Tempura Udon
- BDT 1800
Udon with shrimp tempura
Curry Udon
- BDT 1800
Udon with chicken and shrimp in hot and spicy japanese curry soup
Khamo Negi Udon or Soba
- BDT 2000
Duck breast and leek soup with choice of udon or soba noodles
Ramen
- BDT 2000
Chicken
Yaki Udon
Beef Yaki Udon
- BDT 2600
Grilled beef tenderlion stir fried udon noodles and vegetables in yakisoba sauce
Chicken Yaki Udon
- BDT 1500
Grilled sliced chicken stir fried udon noodles and vegetables in yakisoba sauce
Seafood Yaki Udon
- BDT 2000
Grilled sliced chicken an ebi stir fried udon noodles and vegetables in yakisoba sauce
Nabemono
Very very Large Portions!
Yosenabe
- BDT 6000
A hot pot of fish, chicken and vegetables
Misonabe
- BDT 6000
A hot pot of fish, chicken and vegetables
Mains
Salmon
- BDT 2800
2 pieces, 160 gsm. Grilled salmon in oriental sauce and vegetables
Sauteed Halibut
- BDT 3200
Choice Lemon Sauce or Red, Pimento de Piquillo Vinegar Sauce
Chilean Snowfish
- BDT 3800
This butter-soft fish comes in choice of mountain salt or teriyaki sauce. Highly recommended
Scallop & Shrimp
- BDT 3000
Grilled shrimp and scallop with butter sauce
Cuttle fish
- BDT 2200
Grilled with lemon sauce
Beef Tenderloin
- BDT 3000
Grilled beef tenderloin with wasabi sauce
Beef Tenderloin Steak
- BDT 3200
Chasseur style
Chicken Breast
- BDT 1600
Grilled chicken breast with olive and pomodoro sauce
Grilled Chicken Breast
- BDT 2200
Hot spicy
Chicken
- BDT 2000
Grilled chicken in choice of teriyaki sauce, mountain salt, lemon garlic sauce or miso paste
Ebi chili Grarlic Sauce
- BDT 2600
Eringi Mushroom
- BDT 1800
Butter sauce
Sauteed Vegtables
- BDT 2800
Premium Beef
Kampachi Kama (B)*
- BDT 6000
Kampachi kama (S)
- BDT 3000
Slow grilled cheek with mountain salt. Served with ponzu sauce
Akami Maki
- BDT 3600
Premium Japanese tuna akami maki
Chutoro Maki
- BDT 4400
Premium Chu toro served in a roll
Local beef tenderloin steak
- BDT 3200
With prawns and prawn butter reduction
Sauteed Madai
- BDT 2400
Japanese snapper with green sauce
Poshe Style Salmon
- BDT 2400
With ama ebi sauce
Scallop
- BDT 4800
With butter sauce
Accompaniments
Garlic fries Rice
- BDT 800
Ebi Fried Rice
- BDT 1000
Tori Fried Rice
- BDT 1000
Tomago omlet Fried rice
- BDT 1000
Seafood fried rice
- BDT 1200
vegetable garlic fried rice
- BDT 1000
Gohan
- BDT 250
Steamed rice
Fresh Wasabi
- BDT 300
Teriyaki Sauce
- BDT 300
Wasabi Sauce*
- BDT 300
Wasubi Mayonaise Sauce
- BDT 300
Spicy Miso Sauce
- BDT 300
Gohan Set
Gohan Set
- BDT 600
Rice, miso soup, japanese pickle, fresh fruit
Onigiri
- BDT 400
Choice of salmon flake of umeboshi, 1 piece
Ochatsuke
- BDT 1000
Soup rice , Salmon, Umobochi, Nori
Dessert
Cheese Cake
- BDT 700
Cheese Cake
Chocolate Cake
- BDT 700
Chocolate cake
House Ice Cream
- BDT 500
Green Tea/Vanilla/Chocolate
NY Cheesecake
- BDT 700
100% phili cream cheese baked to perfection
Dark Chocolate Cake
- BDT 800
Good for sharing. 70% Belgian Dark chocolate
Beverages
Freshly Squeezed Seasonal Fruits
- BDT 500
Freshly squeezed seasonal fruits
Orange Blossom
- BDT 500
orange, fresh mint, soda
Lemon Mint
- BDT 450
lemon, fresh mint, crushed ice
Fresh Lime Soda
- BDT 350
Fresh lime soda
Lemonade
- BDT 350
Lemonade
Perrier
- BDT 600
Perrier
Soft Drinks
- BDT 80
Soft drinks
Tea / Coffee
Espresso
- BDT 400
Americano
- BDT 400
Latte
- BDT 450
Cappuccino
- BDT 450
Macchiato
- BDT 450
Ice Cappuccino
- BDT 450
Black Tea
- BDT 250
Green Tea
- BDT 250
Chef Special
Snow Crab Sushi
- BDT 2800
(per order 2 pcs)
Japanese Style Katsuo Tataki
- BDT 1800
(Choice of Ponzu or Chili Sauce-per order 3 pcs)
Roasted Beef Cold Salad
- BDT 2400
w/Sesame Sauce
Japanese Sautéed Madai
- BDT 2600
W/ Spinach à la Cream
SP. Cod Fish Portugaise
- BDT 3000
(Onion, Garlic, Tomato & Parsiey )
JP.Style Grill Snow Fish Miso Marinare
- BDT 3600
(per order 2pcs)
Japanese Style Gyu Don
- BDT 2000
Roasted Duck
- BDT 3000
W/Mustard Sauce
Sp. Sautéed Beef
- BDT 3800
(Chasseur Style) Onion,Mushroom,Tomato,Beef Juice
All prices are subject to 10% service charge and prevailing VAT.
*Subject to availability and Season
Izumi Signature dish