Starters
Dashimaki Tamago
- BDT 1400
Japanese Egg Omelet
Tuna Carpaccio
- BDT 2600
Raw tuna sashimi with citrus soy and olive oil & parmesan cheese on the top
Salmon Carpaccio
- BDT 2600
Raw salmon sashimi with citrus soy and olive oil & parmesan cheese on the top
Tako Carpaccio
- BDT 3800
Raw octopus sashimi, onion, cucumber tomato, orange yuzu ponzu, chili oil
Hamachi Carpaccio (4Pcs)
- BDT 3800
Olive oil, ponzu, sesame oil, chili chop japanese pickle, oba leaf with vegetable.
Ebi No Gomae
- BDT 2200
Boiled prawn and spinach with sesame Sauce
Tataki Gyu
- BDT 3000
Sliced beef serve with mushroom.
Enoki Gyu (3Pcs)
- BDT 2600
Sautéed enoki mushrooms wrapped in beef roll
Hotate
- BDT 3800
Braised scallops served with shiitake mushroom and spinach.
Agedashi And Friends
- BDT 800
Mini agedashi tofu with radish & ginger,
Fried Camenbert (4Pcs)
- BDT 1800
Pomodoro Sauce.
Hamachi & Scallop Ceviehe
- BDT 3800
Cuttlefish & Capsicum
- BDT 1800
Olive Merina Sauce
Cuttlefish & Cucumber
- BDT 1600
Vinegar Sauce
Salads
Chef's Salad
- BDT 2800
Grill chicken, hotate, tako, avocado and edamame with wasabi mayonnaise.
Aburi Sashimi Salad
- BDT 4200
Kampachi, Salmon Madani, Tsubugai Mix Salad, olive oil, Yuzu Ponza, Yuzu Kosho
Tuna Avocado Salad
- BDT 3200
Sliced tuna and avocado with wasabi mayonnaise
* Salmon Avocado Salad
- BDT 3200
Sliced salmon and avocado with wasabi mayonnaise
* Tuna & Salmon Mix Avocado Salad
- BDT 4000
Sliced raw tuna , salmon and avocado with wasabi mayonnaise
Crab Sald Half
- BDT 2800
Crab Sald Full
- BDT 5400
JP Crab meat ice barg, ice barg lettuce,coral lettuce, tobiko and cream mayonaise sauce
Roast Cold Beef Salad
- BDT 3400
Sliced meat salad with sesame-ponzu sauce
Kinoko Salad
- BDT 2400
Mushroom trio and cabbage with an onion shoyu sauce
Ceasar Salad
- BDT 3200
Romaine lettuce, avocado, coral lettuce creamy sauce with parmesan cheese on the top.
Soups
Sake No Akadashi Miso Shiru
- BDT 1800
Red miso soup with salmon leek, tofu, salmon, wakame.
Shiromi To Yasai No Osuimono
- BDT 2400
Clear fish soup with white fish and leek, tofu wakame, snowfish, chinese cabbage, yuzu
Sea Food (Hot soup)
- BDT 3000
IKA, ebi, salmon, snowfish chinese cabbage & leek chili.
Agemono
Tori No Karaage
- BDT 1800
Deep fried boneless chicken cubes
Ika No Karaage
- BDT 1800
Deep fried cuttle fish with ponzu sauce
Soft Shell Crab Karaage
- BDT 2600
Deep fried soft shell crab
Tempura
Ebi No Tempura
- BDT 3600
6 pieces of shrimp tempura
Ika No Tempura
- BDT 2200
10 pieces of cuttlefish tempura
Yasai No Tempura
- BDT 1800
12 pieces, all-vegetarian tempura
Tempura No Moriawase
- BDT 2600
12 pieces of mixed tempura: shrimp, cuttlefish and vegetables
Yaki
Tori
- BDT 1400
Chicken
Gyu
- BDT 3000
Beef
Eringi
- BDT 1400
Eringi mushroom
Unagi (eel) Kushiyaki
- BDT 2200
Veg Starters
Edamame
- BDT 1400
Boiled young soybeans in the pod
Mushroom Salad
- BDT 2200
Trio of mushrooms
Avocado Salad
- BDT 2800
Avocado and fresh greens, vinegar and olive oil sauce
Vegetable Tempura
- BDT 1800
12 pieces of vegetables tempura
Leak Kushiyaki
- BDT 1400
Leak yakitori with teriyaki or mountain salt
Eringi Kushiyaki
- BDT 1400
Eringi mushrooms yakitori with teriyaki or mountain salt
Maki Roll
Avocado Maki
- BDT 1400
Avocado roll with fresh wasabi
Kimpira Maki
- BDT 1200
Carrot, papaya and sesame seeds
Oshinko Maki
- BDT 1200
Japanese radish pickle
Cucumber Maki
- BDT 1200
Mains
Vegetable Yaki Udon
- BDT 2200
Fresh vegetable, cabbage, carrot, leek mashroom & yaki soba sauce.
Kinoko Udon or Soba
- BDT 2600
Kelp and soy soup with trio of mushroom.
Umeboshi Onigiri
- BDT 600
Japanese pickle
Eggplant
- BDT 1000
Grilled eggplant with miso
Tofu Steak
- BDT 1600
Vegetable Ann sauce
Avocado Brocoli Gril
- BDT 2800
Garlic, olive oil
Maki
Grilled Salmon Maki
- BDT 3500
Hot Sauce
Aburi Salmon Maki
- BDT 3200
Avocado, cucumber & wasabi mayonnaise topped with outside salmon aburi
Spicy Salmon Maki
- BDT 3200
Spicy raw salmon with tobiko and spicy sauce.
Salmon, Avocado and Ikura Maki
- BDT 3400
Raw salmon, avocado & wasabi mayonnaise topped with salmon roe.
Californian Maki
- BDT 3000
An inside-out roll with crab, avocado with sesame seeds & wasabi mayonnaise.
Izumi Maki
- BDT 2200
Inside-out roll coated with roasted black and white sesame seeds, prawn tempura and avocado or chicken and avocado wasabi mayonnaise
Ula Maki
- BDT 4000
Raw salmon outside, unagi and avocado inside, topped with salmon roe wasabi mayonnaise
Dragon Unagi Maki
- BDT 2800
Grilled unagi (eel) and avocado & wasabi mayonnaise
Tuna Tempura Maki
- BDT 3800
Fried maki with tuna filling
Spicy Tuna Maki
- BDT 3400
Spicy tuna roll with tobiko and spicy miso sauce
Tempura Maki
- BDT 2200
Prawn tempura with hot miso sauce.
Soft Shell Crab Maki
- BDT 3500
With spicy miso sauce
Beef Yakiniku Maki
- BDT 3400
120 gsm of grilled Beef in sweet yakiniku sauce
Jalapeno Maki
- BDT 4000
Tuna, Salmon, Avocado & Chili Oil
Nigiri and sashimi
Sushi & sashimi platter *
8 Sushi & 8 Sashimi
- BDT 5800
Nigiri together with tuna and salmon sashimi
For only salmon or tuna add BDT 1000 .*)
Sushi Izumi
- BDT 5000
Selected 8 pieces of mixed nigiri and 6 pieces of maki
Chef's Sashimi Platter*
- BDT 6000 (12 pieces)
- BDT 8000 (15 pieces)
Izumi's best sashimi of the day. Mostly salmon, tuna & hamachi
Toyosu Sashimi Platter *
- BDT 15000
Premium otoro, maguro and more.
18 Pieces
Individual Nigiri
Unagi
- BDT 1500
Tobiko
- BDT 1200
Flying fish roe
Ikura
- BDT 2000
Premium salmon roe
Tuna
- BDT 900
Salmon
- BDT 900
Aburi Salmon
- BDT 1000
Hamachi
- BDT 1400
Scallop
- BDT 1600
Shrimp
- BDT 1000
Boiled shrimp.
Beef Tataki
- BDT 3000
5 pieces.
Individual Sashimi
Tuna
- BDT 2800
8 Pieces Per Serving
Salmon
- BDT 2800
8 pieces per serving
Hotate
- BDT 4000
8 pieces per serving
Kampachi
- BDT 4000
8 pieces per serving
Premium Tuna Sashimi
Akami
- BDT 6000
8 Pieces Per Serving
Chutoro
- BDT 6800
8 Pieces Per Serving
Otoro
- BDT 9000
8 Pieces Per Serving
Nimono
Halibut
- BDT 3800
Halibut and kombu, shoyu, suger kombu dashi, chilli, gobo (burdock root) shiitake mushroom & ginger
Madai Kabuto Ni
- BDT 4000
Madai (Japanese snapper) head komdu dashi shoyu, suger, ginger, chili, gobo (burdock root) & shiitake mushroom.
Rice Bowls
Kaishen Don (13 Pcs)
- BDT 4400
Thinly sliced fresh raw fish on vinegarate rice tuna 2pcs, salmon 2pcs, hotate 2pcs kampachi 2 pcs, ika 2pcs, tako 2pcs & 1pc boiled shrimp with ikura.
Gyu Suteki Don
- BDT 3200
Grilled beef tenderloin sliced and served on steamed rice.
Una Don
- BDT 5000
(Grill eel and served on Rice)
Yaki Udon
Beef Yaki Udon
- BDT 3600
Grilled beef tenderlion stir fried udon noodles and vegetables in yakisoba sauce
Chicken Yaki Udon
- BDT 2400
Grilled chicken meat cubes, stir fried udon, cabbage, carrot, leek, mashroom & yaki soba sauce.
Seafood Yaki Udon
- BDT 3000
Seafood stir fried udon noodles and cabbage, carrot, leek mashroom & yaki soba sauce.
Mushimono
Madai No Mushimono
- BDT 3600
Steamed madai (snapper) vegetable Ann sauce
Hot Udon
bowl of soup with thick wheat flour noodles
Tempura Udon
- BDT 2600
Udon with shrimp tempura
Curry Udon
- BDT 2600
Udon with chicken and shrimp in hot and spicy japanese curry soup
Khamo Negi Udon or Soba
- BDT 3200
Duck breast and leek soup with (choice of udon or soba noodles)
Ramen
- BDT 2400
Chicken
Nabemono
Very Large Portions!
Yosenabe (Clear fish soup)
- BDT 12000
Tofu, chinese cabbage, rice noodles leek, enoki mushroom, shiitake mushroom carrot, bamboo shoot, yuzu, chicken lika ebi & snow fish
Misonabe (white miso & red miso)
- BDT 12000
Tofu, chinese cabbage, rice noodles leek, enoki mushroom, shiitake mushroom carrot, bamboo shoot gobo (burdock root) chicken, ika ebi & salmon fish.
Mains
Norway Salmon Steak
- BDT 3800
Onion, tomato, olive, capsicum & vegetable sauce
Salmon
- BDT 3600
2 pieces, 160 gsm. Grilled salmon in oriental sauce and vegetables
Sauteed Halibut
- BDT 3400
Fish stock, mustard cream lemon juice sauce, olive oil and butter
Portuguese Style Halibut
- BDT 4200
Fish stock, onion, mushroom tomato, olive oil, butter & cream sauce
Chilean Snowfish (1PC)
- BDT 3800
90gm
(choice of mountain salt or teriyaki sauce).
Chilean Snowfish
- BDT 5200
130gm
(choice of mountain salt or teriyaki sauce)
Shrimp Butter Yaki
- BDT 3600
Grilled shrimp & PCS with shyou butter sauce
Beef Tenderloin Steak
- BDT 3600
Chasseur sauce, onion, tomato beef juice, mushroom
Beef Tenderloin Steak
- BDT 3400
Grilled beef tenderloin with wasabi sauce
Chicken Breast
- BDT 2400
Bread crumbs grilled chicken breast with pomodoro sauce.
Grilled Chicken Breast
- BDT 2400
Hot spicy sauce with lemon
Chicken
- BDT 3200
Grilled chicken choice of teriyaki sauce, mountain salt, lemon garlic sauce or miso paste.
Ebi chili Grarlic Sauce
- BDT 3800
Eringi Mushroom
- BDT 2000
Butter sauce
Imported Squid
- BDT 3800
Garlic, olive oil sauté with tomato & olive sauce
Kampachi Kama (B)
- BDT 8500
Kampachi kama (S)
- BDT 5000
Slow grilled cheek with mountain salt. Served with ponzu sauce
Akami Maki
- BDT 5000
Japanese premium raw tuna and wasabi mayonnaise.
Chutoro Maki
- BDT 6000
Japanese premium chutoro and wasabi mayonnaise
Beef Tenderloin Steak
- BDT 3800
With prawns and prawn butter reduction
Sauteed Madai
- BDT 3800
Japanese snapper with green sauce
Scallop
- BDT 7600
With butter sauce
Japanese eel
- BDT 7500
Grilled eel with teriyaki sauce
Accompaniments
Egg Omlet
- BDT 600
Gohan
- BDT 300
Garlic Fried Rice
- BDT 1200
Ebi Fried Rice
- BDT 1800
Tori Fried Rice
- BDT 1600
Tamago Omlet Fried Rice
- BDT 1600
Seafood Fried Rice
- BDT 2600
Vegetable Garlic Fried Rice
- BDT 1200
Gohan Set
Gohan Set
- BDT 1000
Rice, miso soup, japanese pickle, fresh fruit
Onigiri
- BDT 600
Choice of salmon flake of umeboshi, 1 piece
Tarako Onigiri
- BDT 1400
Japanese rice ball (onigiri),filled withtarako (salted cod roe) and usually wrappedin nori (seaweed)
Sujiko Onigiri
- BDT 2000
Japanese rice ball (onigiri),filled withcured salmon roe and usually wrappedin nori (seaweed)
Oshinko no moriawase
- BDT 1500
Assorted Japanese pickles
Kani Zosui
- BDT 3000
Kani Zosui is a japanese rice, soup cooked in asavory dashi broth with kombudashi, mirin, shoyu,salt, crab meat,eggs, shitake mushrooms & leek
Add Sauce
Potato corage
- BDT 500
Fresh Wasabi
- BDT 400
Teriyaki Sauce
- BDT 400
Wasabi Sauce*
- BDT 400
Wasubi Mayonaise Sauce
- BDT 400
Spicy Miso Sauce
- BDT 400
Olive oil cilli
- BDT 400
Crab roll/ kharage sauce
- BDT 400
Dessert
House Ice Cream
Vanilla- BDT 700
Green Tea - BDT 900
Chocolate - BDT 850
Souffre Backed CheeseCake
- BDT 900
Classic Chocolate Cake
- BDT 950
NY Cheesecake
- BDT 1100
100% phili cream cheese baked to perfection
Dark Chocolate Cake
- BDT 1200
Good for sharing. 70% Belgian Dark chocolate
Beverages
Perrier
- BDT 600
Soft Drinks
- BDT 120
(Coke, Sprite, Diet Coke)
Fresh juice
- BDT 600
Orange Blossom
- BDT 550
orange, fresh mint, soda
Lemonade
- BDT 400
Lemonade
Lemon Mint
- BDT 450
lemon, fresh mint, crushed ice
Fresh Lime Soda
- BDT 400
Ice Lemon Tea
- BDT 500
Tea / Coffee
Espresso (Single)
- BDT 400
Espresso (Double)
- BDT 600
Americano
- BDT 500
Latte
- BDT 600
Cappuccino
- BDT 600
Macchiato
- BDT 550
Ice Cappuccino
- BDT 550
Black Tea
- BDT 300
Green Tea
- BDT 350
New Year Chef's Special
Starters
New Year Starter Platter (A)
- BDT 5600
Namasu w/ikura, Kobumaki (salmon konbu roll), kuromame (sweet black Soybeans), kohaku kamaboko & Tazukuri (candied anchovis), Fish Dashimaki, Chicken Yeathamaki (Chicken rolls stufeed with vegetabls), ni-ebi & Satsumaimo kanrori (Japanese sweet potato) & Roasted Beef.
New Year Starter Platter (B)
- BDT 2800
Namasu w/ikura, Kobumaki (salmon konbu roll), kuromame (sweet black Soybeans), kohaku kamaboko & Tazukuri (candied anchovis). Fish Dashimaki, Chicken Yeathamaki (Chicken rolls stufeed with vegetabls), ni-ebi & Satsumaimo kanrori (Japanese sweet potato).
Foie Gras Sautée W/Orange Sauce
- BDT 4000
Maki & Sushi
Chutoro Sushi (1pcs)
- BDT 1400
Chutoro Sashimi (3pcs)
- BDT 3600
(Per Order 3pcs)
Assorted Maki Platter
- BDT 3600
Negi Toro Gunkan W/Caviar (1pcs)
- BDT 2800
Foie Gras Gunkan W/Miso Goboo (1pcs)
- BDT 2300
Fish
Grilled Lobster Hot Spicy Sauce W/Lemon
- BDT 6200
Chawanmushi
- BDT 1800
(chicken, ebi, bamboo, edamame, shiitake, yuzu, sunap, crab kamaboko, ginko nut & aan Sauce)
Meat
Japanese Style Nikujaga (Cooked Wagyu Beef & Vegetable)
- BDT 3800
Australian Wagyu Beef
- BDT 9400
(Choice of Wasabi Sauce Or Mountain Salt Or Mustard Sauce)
Australian lamb chop W/miso flavor sauce (2pcs)
- BDT 5800
(Included sauce olive oil, beef juice, miso, yuzu juice & Yellow chili)
Rice
Japanese Style Chahan w/Soft Shell Crab & Meat
- BDT 3200
All prices are subject to 10% service charge and prevailing VAT.
*Subject to availability and Season
Izumi Signature dish