Starters

*Tuna Carpaccio
- BDT 1800

Tuna sashimi with citrus soy snd olive oil


*Salmon Carpaccio
- BDT 1600

Salmon sashimi with citrus soy snd olive oil & parmesan


Tako No Sumisoae
- BDT 1200

Octopus sashimi and spinach in a tangy vinegar miso paste


Ebi No Gomae
- BDT 1200

Boiled prawn and spinach with sesame seeds


Tataki Gyu
- BDT 2200

Lightly seared steak fillet, thinly sliced. Served with mushroom salad


Enoki Gyu
- BDT 2200

Sauteed enoki mushrooms wrapped in Wagyu beef


Hotate
- BDT 2500

Scallops braised in sake. Served with shiitake and spinach


Agedashi And Friends
- BDT 700

Mini agedashi tofu with vegetarian 'friends'


Fried Camenbert
- BDT 1200

Black olive miso sauce


Hamachi & Scallop Ceviehe
- BDT 2800

Hamachi & Scallop Ceviehe


Cuttlefish & Capsicum
- BDT 1400

Olive miso Merina


Cuttlefish & Cucumber
- BDT 1400

Seaweed Sunomono

Salads

Chef's Salad
- BDT 1500

Boiled shrimp, octopus, avocado and edamame with wasabi sauce


signatureTuna Avocado Salad
- BDT 2000

Sliced tuna and avocado with wasabi mayonnaise


*signature Salmon Avocado
- BDT 2000

Sliced salmon and avocado with wasabi mayonnaise


Kani To Kyabetsu
- BDT 2400

Crab meat and cabbage with soya suace mayonnaise


Shabu Shabu
- BDT 2400

Boiled thinly sliced meat salad with sesame-ponzu sauce


Kinoko
- BDT 1200

Mushroom trio and cabbage with an onion shoyu sauce


Green Salad
- BDT 1200

Fresh garden greens, sherry vinegar and walnut oil

Soups

Sake No Akadashi Miso Shiru
- BDT 1200

Red miso soup with salmon


Shiromi To Yasai No Osuimono
- BDT 1400

Clear fish soup with white fish and vegetables


Sea Food
- BDT 2000

hot soup

Agemono

Tori No Karaage
- BDT 1000

Deep fried boneless chicken cubes


Ika No Karaage
- BDT 1200

Deep fried squid with ponzu sauce


Soft Shell Crab Karaage
- BDT 2200

Deep fried soft shell crab

Tempura

Ebi No Tempura
- BDT 2000

6 pieces of shrimp tempura


Ika No Tempura
- BDT 1200

10 pieces of cuttlefish tempura


Yasai No Tempura
- BDT 1000

12 pieces, all-vegetarian tempura


Tempura No Moriawase
- BDT 1800

12 pieces of mixed tempura: shrimp, cuttlefish and vegetables

Yaki

Tori
- BDT 800

Chicken


Gyu
- BDT 1400

Beef


Eringi
- BDT 1200

Eringi mushroom


Unagi Kushiyaki
- BDT 1900

Cucumber & hot spicy miso

Veg Starters

Edamame
- BDT 1000

Boiled young soybeans in the pod


Mushroom Salad
- BDT 1200

Trio of mushrooms


Avocado Salad
- BDT 1400

Sliced avocado and fresh greens


Vegetable Tempura
- BDT 1000

Medley of seasonal vegetables


Leak Kushiyaki
- BDT 800

Leak yakitori with teriyaki or mountain salt


Eringi Kushiyaki
- BDT 1200

Eringi mushrooms yakitori with teriyaki or mountain salt

Maki

Avocado Roll
- BDT 1000

Avocado rolled with fresh wasabi


Kimpira Roll
- BDT 800

Carrot, papaya and sesame seeds


Oshinko Roll
- BDT 800

Japanese radish pickle

Mains

Vegetable Yaki Udon
- BDT 1200

Grilled udon with fresh vegetables


Kinoko Udon or Soba
- BDT 1600

Udon with onion and shoyu sauce


Umeboshi Onigiri
- BDT 400

Japanese pickle


signatureEggplant
- BDT 800

Grilled eggplant with miso


Tofu Steak
- BDT 1000

Vegetable and kelp broth

Sushi Rolls

Salmon, Avocado and Ikura Roll
- BDT 1900

Roll (8 Pieces)


Cucumber Roll
- BDT 600

Vegetarian


Californian Roll
- BDT 1600

An "inside-out" roll with crab, avocado and sprinkled with sesame seeds


Izumi Roll
- BDT 1500

Inside-out roll coated with roasted black and white sesame seeds. Tempura prawn and avocado or chicken and avocado


Gyaku Roll
- BDT 3400

Seared salmon outside, unagi and avocado inside, topped with salmon roe


Dragon Roll Unagi
- BDT 2400

Grilled eel and avocado


signatureSpicy Tuna Roll*
- BDT 1800

Spicy tuna roll coated with orange tobiko and spicy miso sauce


Tempura Roll
- BDT 1200

Shrimp tempura


Soft shell crab roll
- BDT 2400

With spicy miso sauce


Tuna Tempura Roll
- BDT 2400

Fried maki with tuna filling


Wagyu Yakiniku Roll
- BDT 2400

120 gsm of grilled wagyu beef in sweet yakiniku sauce


Grilled Salmon Roll
- BDT 2400

Hot sauce

Individual Sushi

Tobiko*
- BDT 700

Flying fish roe (2 Pieces per serving)


Ikura
- BDT 1400

Premium salmon roe


Tuna
- BDT 800

Tuna


Salmon
- BDT 700

Salmon


Hamachi
- BDT 900

Hamachi


Scallop
- BDT 900

Scallop


Shrimp
- BDT 500

Boiled shrimp


Beef tataki
- BDT 2400

6 pieces

Nigiri and sashimi

Nigiri & maki sushi platter

6 Nigiri & 6 Maki

- BDT 2700

A mixed nigiri and maki sushi plate with tuna, salmon & other fresh fish


Sushi & sashimi platter *

8 Nigiri & 8 Maki

- BDT 3400

Various nigiri style sushi, together with tuna and salmon sashimi (For only salmon or tuna add BDT 500*)


Sushi Izumi
- BDT 2600

Selected 8 pieces of mixed sushi and 4 pieces of maki rolls


Chef's Sashimi Platter*
- BDT 4400 (12 pieces)

- BDT 5400 (15 pieces)

Izumi's best sashimi of the day. Mostly salmon, tuna & hamachi


Tsukiji Sashimi Platter *
- BDT 10000

Chilled maguro, botan ebi and more, imported weekly from Tsukiji, Tokyo

15 Pieces

Individual Sashimi

Tuna
- BDT 2000

Tuna (8 Pieces Per Serving)


Salmon
- BDT 1900

Salmon


Scallop
- BDT 2400

Scallop


Hamachi
- BDT 2400

Hamachi

Premium Tuna Sashimi

Akami*
- BDT 4500

Akami (8 Pieces Per Serving)


Chutoro*
- BDT 4800

Chutoro


Otoro*
- BDT 5200

Otoro

Nimono

Gently cooked in a broth of soy,mirin and sake can be a meal on it's own when paired with a side order of steamed rice.

Nimono
- BDT 2000

Simmered fish and vegetables


Wagyu Beef Stew
- BDT 4000

(J.PNAGOYA) Style


Madai Kabuto Ni
- BDT 2600

Simmered madai (Japanese snapper)head in sweet mirin sauce

Rice Bowls

Chirashi Don
- BDT 2800

Thinly sliced fresh fish on vinegarate rice served with wasabi and soya sauce


Gyu Suteki Don
- BDT 2600

Grilled premium beef, sliced and served on rice


Una Don
- BDT 4500

(Premium eel and served on Rice)

Mushimono

Steamed dishes,medium plate served with fresh vegetables

Madai No Mushimono
- BDT 2400

Steamed madai (snapper)

Hot Udon

Large bowl of soup with thick wheat flour noodles easily a meal on its own

Tempura Udon
- BDT 1600

Udon with shrimp tempura


Curry Udon
- BDT 1600

Udon with chicken and shrimp in hot and spicy japanese curry soup


Khamo Negi Udon or Soba
- BDT 1600

Duck breast and leek soup with choice of udon or soba noodles

Ramen
- BDT 1600

Chicken shoyu ramen

Yaki Udon

Beef Yaki Udon
- BDT 2600

Grilled beef tenderlion stir fried udon noodles and vegetables in yakisoba sauce


Chicken Yaki Udon
- BDT 1400

Grilled sliced chicken stir fried udon noodles and vegetables in yakisoba sauce


Seafood Yaki Udon
- BDT 1800

Grilled sliced chicken an ebi stir fried udon noodles and vegetables in yakisoba sauce

Nabemono

Very very Large Portions!

Yosenabe or Misonabe
- BDT 5000

A hot pot of fish and vegetables


Sukiyaki
- BDT 5500

Thinly sliced wagyu beef and vegetables cooked in sweet sukiyaki sauce and udon

Mains

Salmon
- BDT 2200

3 pieces, 150 gsm. Grilled salmon in oriental sauce and vegetables


signature Chilean Snowfish
- BDT 3400

This butter-soft fish comes in choice of mountain salt or teriyaki sauce. Highly recommended


Scallop & Shrimp
- BDT 3000

Grilled shrimp and scallop with butter sauce


Squid
- BDT 2200

Grilled squid with lemon sauce


Beef Tenderloin
- BDT 2800

Grilled beef tenderloin with herb miso flavored sauce


signature Beef
- BDT 4000

Grilled steak of wagyu beef in choice of mountain salt or wasabi sauce


Chicken Breast
- BDT 1600

Grilled chicken breast with olive and pomodoro sauce


Chicken
- BDT 2000

Grilled half chicken in choice of teriyaki sauce, mountain salt, lemon garlic sauce or miso paste


Ebi chili Grarlic Sauce
- BDT 2600

Ebi chili garlic sauce


Eringi Mushroom
- BDT 1600

Butter sauce

Premium Beef

JP Wagyu Beef Sukiyaki
- BDT 12000

Imported tofu and Vegetables


Matsusaka Sushi or Sashimi
- BDT 6000

6 pieces


Hamachi Kama*
- BDT 6000

Slow grilled yellowtail cheek with mountain salt. Served with ponzu sauce


Akami Roll
- BDT 3400

8 pieces. Premium japanese tuna akami in a nigiri maki


Chu toro Roll
- BDT 4400

8 pieces. Premium chu toro served in a roll. Steamed japanese egg custard


Local beef tenderloin steak
- BDT 3000

With prawns and prawn butter reduction


Sauteed Madai
- BDT 2400

Japanese snapper with green sauce


Poshe Style Salmon
- BDT 2200

With ama ebi sauce


Foie Gras
- BDT 2500

Orange sauce


Scallop
- BDT 4500

With butter sauce

Accompaniments

Edamame*
- BDT 1000

Boiled young soybeans in the pod


Gohan
- BDT 250

Steamed rice


Gari
- BDT 300

Pickled ginger


Garlic Fried Rice
- BDT 700

For shrimp or chicken, add Tk 200


Fresh Wasabi*
- BDT 300

Fresh Wasabi

Gohan Set

Gohan Set
- BDT 600

Rice, miso soup, japanese pickle, fresh fruit


Onigiri
- BDT 400

Choice of salmon flake of umeboshi, 1 piece


Ochatsuke
- BDT 1000

Soup rice with seafood

Dessert

Cheese Cake
- BDT 600

Cheese Cake


Chocolate Cake
- BDT 600

Chocolate cake


House Ice Cream
- BDT 500

Green Tea/Vanilla/Chocolate


NY Cheesecake
- BDT 700

100% phili cream cheese baked to perfection


Dark Chocolate Cake
- BDT 800

Good for sharing. 70% Belgian Dark chocolate

Beverages

Freshly Squeezed Seasonal Fruits
- BDT 350

Freshly squeezed seasonal fruits


Orange Blossom
- BDT 350

orange, fresh mint, soda


Lemon Mint
- BDT 350

lemon, fresh mint, crushed ice


Fresh Lime Soda
- BDT 350

Fresh lime soda


Lemonade
- BDT 250

Lemonade


Perrier
- BDT 450

Perrier


Soft Drinks
- BDT 150

Soft drinks


Tea / Coffee

Espresso
- BDT 250

Espresso


Americano
- BDT 250

Americano


Latte
- BDT 300

Latte


Cappuccino
- BDT 300

Cappucino


Macchiato
- BDT 300

Macchiato


Ice Cappuccino
- BDT 350

Ice cappucino


Black Tea
- BDT 150

Black tea


Green Tea
- BDT 175

Green tea

Chef Special

Snow Crab Sushi
- BDT 2800

(per order 2 pcs)


Japanese Style Katsuo Tataki
- BDT 1800

(Choice of Ponzu or Chili Sauce-per order 3 pcs)


Roasted Beef Cold Salad
- BDT 2400

w/Sesame Sauce


Japanese Sautéed Madai
- BDT 2600

W/ Spinach à la Cream


SP. Cod Fish Portugaise
- BDT 3000

(Onion, Garlic, Tomato & Parsiey )


JP.Style Grill Snow Fish Miso Marinare
- BDT 3600

(per order 2pcs)


Japanese Style Gyu Don
- BDT 2000


Roasted Duck
- BDT 3000

W/Mustard Sauce


Sp. Sautéed Beef
- BDT 3800

(Chasseur Style) Onion,Mushroom,Tomato,Beef Juice

All prices are subject to 10% service charge and prevailing VAT.

*Subject to availability and Season

signatureIzumi Signature dish